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American IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 31st 2021
1.071
1.013
7.6%
107.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 74.6%
1.20 kg Castle Malting - Château Cara Ruby1.2 kg Château Cara Ruby 33 19.3 17.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 60 min 103.8 50%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 5 min 3.97 25%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.6 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 49.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by ADRIANO. All Grain, ABV 7.58%, IBU 107.77, SRM 12.9, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, CaraMunich II) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 12:58 UTC