Black Lager (plough to pint) - Beer Recipe - Brewer's Friend

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Black Lager (plough to pint)

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 31st 2021
1.056
1.006
6.6%
28.2
35.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - United Kingdom - Lager4 kg United Kingdom - Lager 38 2.24 67.8%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 19.85 16.9%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 3.31 6.8%
0.40 kg Weyermann - German - Carafa III0.4 kg German - Carafa III 32 535 6.8%
0.10 kg Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal 29.9 237.07 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 19.05 20%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.58 26.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 100 °C 20 min 1.5 26.7%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool at 100 °C 20 min 3.07 26.7%
75 g / $ 0.00
 
Yeast
Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 35.3  
Equipment Profile Used: System Default
"Black Lager (plough to pint)" International Dark Lager beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 6.58%, IBU 28.19, SRM 35.39, Fermentables: (United Kingdom - Lager, Munich Malt, Dextrin Malt, German - Carafa III, Red Rye Crystal) Hops: (Magnum, Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 12:16 UTC