Belg wit - Beer Recipe - Brewer's Friend

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Belg wit

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 122.75 liters
Post Boil Size: 115.26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 31st 2021
1.044
1.011
4.3%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 45.5%
10 kg Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt 37 1.6 45.5%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.5 Boil 60 min 12.55 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.38 L. Suggest reducing initial water volume to 45.4 L and adding 76.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 79.3 L) 79.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.4 L) 122.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 115 L) 115.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115.3 L) 115
Total: 145.7  
Equipment Profile Used: System Default
"Belg wit" Witbier beer recipe by Hacko. All Grain, ABV 4.31%, IBU 12.55, SRM 3.1, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, Brewers Oat Flakes) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 12:24 UTC