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american wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 31st 2021
1.045
1.008
4.9%
13.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 50%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 40 min 12.24 62.5%
3 g Columbus3 g Columbus Hops Pellet 15 Aroma 3 min 1.01 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.95 31.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 4.56 18.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.56 g | 18.2 qt) 4.3 17.2  
Total: 7.31 29.2
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by Brewer #353592. BIAB, ABV 4.89%, IBU 13.25, SRM 4.49, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Unmalted Wheat) Hops: (Bravo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 05:04 UTC