session1 - Beer Recipe - Brewer's Friend

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session1

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday March 31st 2021
1.034
1.008
3.3%
0.0
6.4
n/a
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter $ 1.06 / kg
$ 2.65 		37.5 2 76.9%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 6.2%
250 g German - Carapils250 g Carapils 35 1.3 7.7%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 4.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.6%
3,250 g / $ 2.65
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 28.3
Mash volume with grains (equipment estimates 29 L) 30.4
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"session1" Standard/Ordinary Bitter beer recipe by TonyO'C. Extract, ABV 3.31%, IBU 0, SRM 6.42, Fermentables: ( Extra Pale Maris Otter, Light Crystal, Carapils, CaraMunich, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 10:21 UTC