Tormodgarden Kveik Pale Ale
261 calories
27 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
18.01 |
2.4% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 67 °C
|
30 min |
|
33.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 67 °C
|
30 min |
|
16.8% |
40 g |
Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 17 °C
|
Day 4 |
|
13.5% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 17 °C
|
Day 4 |
|
16.8% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 17 °C
|
Day 4 |
|
16.8% |
297 g
/ £ 0.00
|
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
68 °C |
70 min |
10 L |
|
Fly Sparge |
-- |
85 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
26.7 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 16.3 L)
|
17.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
16.8 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Tormodgarden Kveik Pale Ale" No Profile Selected beer recipe by Brewer #317702. BIAB, ABV 5.45%, IBU 18.01, SRM 3.86, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Malted Naked Oats, Dextrin Malt, Munich Malt) Hops: (Columbus, El Dorado, Galaxy, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 13:54 UTC