Tormodgarden Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Tormodgarden Kveik Pale Ale

261 calories 27 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 99%
Calories: 261 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Wednesday March 31st 2021
1.056
1.014
5.5%
18.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Crisp Malting - Extra Pale Maris Otter2.36 kg Extra Pale Maris Otter 37.5 2 61.6%
0.51 kg Flaked Wheat0.51 kg Flaked Wheat 34 2 13.3%
0.46 kg United Kingdom - Malted Naked Oats0.46 kg Malted Naked Oats 33 1.3 12%
0.36 kg Crisp Malting - Dextrin Malt0.36 kg Dextrin Malt 36.8 1.8 9.4%
0.14 kg Crisp Malting - Munich Malt0.14 kg Munich Malt 37 10 3.7%
3.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.5 First Wort 0 min 18.01 2.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 67 °C 30 min 33.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 67 °C 30 min 16.8%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 17 °C Day 4 13.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 17 °C Day 4 16.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C Day 4 16.8%
297 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 50 210 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 68 °C 70 min
10 L Fly Sparge -- 85 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 26.7
Mash volume with grains 29.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 16.8
Total: 26.7  
Equipment Profile Used: System Default
"Tormodgarden Kveik Pale Ale" No Profile Selected beer recipe by Brewer #317702. BIAB, ABV 5.45%, IBU 18.01, SRM 3.86, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Malted Naked Oats, Dextrin Malt, Munich Malt) Hops: (Columbus, El Dorado, Galaxy, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 13:54 UTC