NZ/US Hybrid IPA - Beer Recipe - Brewer's Friend

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NZ/US Hybrid IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 31st 2021
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.051
1.013
5.0%
36.9
8.9
n/a
15.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 3.20 / kg
£ 12.79 		38 3.75 88.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
4.50 kg / £ 12.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.9 Boil 5 min 5.96 21.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.75 35.7%
15 g Sabro15 g Sabro Hops Pellet 15.9 Boil 5 min 7.35 21.4%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 15 min 14.83 21.4%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
£ 2.40 / each
£ 2.40
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"NZ/US Hybrid IPA" American IPA beer recipe by Columlum. All Grain, ABV 5%, IBU 36.89, SRM 8.86, Fermentables: ( Maris Otter Pale, Crystal 45L, Rolled Oats) Hops: (Citra, Nelson Sauvin, Sabro) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 09:53 UTC