NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday March 31st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 80%
0.34 kg Rolled Oats0.34 kg Rolled Oats 33 2.2 12%
0.23 kg Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition) 46 0 8%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 29.93 25.6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.9 17.1%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 25.6%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 25.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 27.85 6.1%
164 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates 0.3 L) 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brew Dudes. All Grain, ABV 6.59%, IBU 69.68, SRM 3.87, Fermentables: (Pilsner, Rolled Oats, Cane Sugar) Hops: (Galaxy, Mandarina Bavaria, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 07:26 UTC