Brownie Stout - Beer Recipe - Brewer's Friend

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Brownie Stout

210 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 198 liters (ending kettle volume)
Pre Boil Size: 212 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday March 31st 2021
16.1 °P
7.8 °P
4.6%
23.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Avangard - Pale Ale Malt25 kg Pale Ale Malt 39 2 41.7%
25 kg Castle Malting - Château Munich Light25 kg Château Munich Light 34 7.6 41.7%
5 kg Castle Malting - Château Cara Ruby5 kg Château Cara Ruby 33 19.3 8.3%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 5%
2 kg Castle Malting - Château Black2 kg Château Black 34 488 3.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Great Lakes Hops - Mackinac200 g Mackinac Hops Pellet 9.9 Boil 70 min 23.62 100%
200 g / $ 0.00
 
Yeast
- bc-2000
Amount:
1 Each
Cost:
Attenuation (custom):
53%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.65 L. Suggest reducing initial water volume to 45.4 L and adding 160.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing initial water volume to 5.8 L and adding 84.2 L sparge/top-off. 90
Strike water volume at mash thickness of 1.5 L/kg 90
Mash volume with grains 129.6
Grain absorption losses -60
Remaining sparge water volume 182.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 212
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 204.4 L) 198
Estimated amount in fermentor 198
Total: 272.9  
Equipment Profile Used: System Default
"Brownie Stout" Irish Extra Stout beer recipe by BrewStar87. All Grain, ABV 4.59%, IBU 23.62, SRM 39.13, Fermentables: (Pale Ale Malt, Château Munich Light, Château Cara Ruby, Château Chocolat, Château Black) Hops: (Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 07:30 UTC