Fresh hop cascade Pale Ale - Beer Recipe - Brewer's Friend

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Fresh hop cascade Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 31st 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.052
1.011
5.4%
34.2
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 92.6%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 3.7%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Fresh 7 First Wort 0 min 12.28 15.4%
50 g Cascade50 g Cascade Hops Fresh 7 Boil 60 min 5.58 7.7%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 30 min 8.58 15.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 15 min 5.54 15.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 5 min 2.23 15.4%
200 g Cascade200 g Cascade Hops Fresh 7 Boil at 80 °C 0 min 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.7 6.6 13.1 52.4 137.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 34.8
Mash volume with grains (equipment estimates 43.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Fresh hop cascade Pale Ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.42%, IBU 34.21, SRM 8.77, Fermentables: (Ale Malt, Crystal Extra Dark - 120L, Torrified Barley) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 09:24 UTC