Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | The Swaen - Greenswaen Pilsner |
$ 1.25 / lb $ 10.00 |
37.3 | 1.9 | 80% |
1 lb | Briess - Goldpils Vienna Malt |
$ 1.50 / lb $ 1.50 |
36.8 | 3.5 | 10% |
0.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.50 / lb $ 0.75 |
35.9 | 10 | 5% |
0.50 lb | Weyermann - Carafoam |
$ 1.89 / lb $ 0.95 |
34.5 | 2.2 | 5% |
10 lbs / $ 13.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46.07 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 2.74 |
Pellet | 3.2 | Boil | 80 min | 18.07 | 45.6% |
28.35 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 1.68 |
Pellet | 3.2 | Boil | 45 min | 9.67 | 28.1% |
26.58 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 1.58 |
Pellet | 3.2 | Boil | 25 min | 6.87 | 26.3% |
101 g / $ 6.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 7.49 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Decoction | 142 °C | 142 °C | 30 min | |
Decoction | 155 °C | 155 °C | 30 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.6 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 21.7 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 26.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.8 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 20.8 |
Total: | 31.7 |
Equipment Profile Used: | System Default |