Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

138 calories 14.7 g 16 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.96 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 138 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday March 31st 2021
1.042
1.011
4.1%
26.7
13.1
n/a
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber $ 1.66 / lb
$ 9.96 		35 10 85.7%
6 lbs / $ 9.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 7.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.42 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 12.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 10.04 / each
$ 10.04
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.96 11.8  
Top off amount 2.54 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. Extract, ABV 4.13%, IBU 26.73, SRM 13.06, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Chocolate, Caramel Pils, Special Roast) Hops: (Willamette, US Goldings)
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  • Last Updated: 2021-08-17 23:53 UTC