Starman IPA - Beer Recipe - Brewer's Friend

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Starman IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63.6%
2.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt2.5 lb Golden Promise Pale Ale Malt 36.8 2.65 18.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 75 min 37.17 4.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 18.13 6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.67 6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.8 Whirlpool at 180 °F 30 min 10.02 6%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Whirlpool at 180 °F 30 min 6.41 6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.8 Whirlpool at 130 °F 20 min 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Whirlpool at 130 °F 20 min 11.9%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.8 Dry Hop (High Krausen) at 64 °F Day 14 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Dry Hop (High Krausen) at 64 °F Day 14 11.9%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.8 Dry Hop Day 5 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Dry Hop Day 5 11.9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.52 psi       Temp: 32 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 20 30 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Main mash Infusion 150 °F 150 °F 60 min
2.5 gal sparge Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.25 21  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.75 23  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Starman IPA" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 6.98%, IBU 88.41, SRM 4.65, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, White Wheat, Corn Sugar - Dextrose, Aromatic Malt) Hops: (Warrior, Vic Secret, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 19:48 UTC