APA 100 litros - Beer Recipe - Brewer's Friend

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APA 100 litros

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 31st 2021
1.048
1.009
5.1%
32.0
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 66.7%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 8.9%
2.50 kg Bestmalz - BEST Caramel Munich II2.5 kg BEST Caramel Munich II 34.5 45.5 11.1%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 13.3%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g BSG - Magnum58 g Magnum Hops Pellet 12.4 Boil 60 min 17.23 23.8%
62 g Amarillo62 g Amarillo Hops Pellet 8.6 Boil 20 min 7.74 25.4%
62 g Loral62 g Loral Hops Pellet 11.75 Boil 10 min 6.33 25.4%
62 g Citra62 g Citra Hops Pellet 11 Boil 1 min 0.7 25.4%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.92 L. Suggest reducing initial water volume to 45.4 L and adding 71.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.1 L. Suggest reducing strike water volume to 30.55 L and adding 25.7 L sparge/top-off. 56.3
Strike water volume at mash thickness of 2.5 L/kg 56.3
Mash volume with grains 71.1
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 84.1 L) 87.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.9 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 110 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 110
Total: 143.4  
Equipment Profile Used: System Default
"APA 100 litros" American Pale Ale beer recipe by Andrey Riveros. All Grain, ABV 5.13%, IBU 32, SRM 9.53, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Munich II, Best RED X) Hops: (Magnum, Amarillo, Loral, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 14:02 UTC