#68 Belgian IPA
194 calories
19.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
German - Pilsner5.5 kg German - Pilsner |
|
38 |
1.6 |
91.7% |
500 g |
Weyermann - CaraAmber500 g CaraAmber |
|
37 |
27 |
8.3% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
36.51 |
20% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15.1 |
Boil
|
30 min |
25.5 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
3.64 |
10% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
50% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"#68 Belgian IPA" Specialty IPA: Belgian IPA beer recipe by EchoX. All Grain, ABV 6.31%, IBU 65.65, SRM 6.66, Fermentables: (German - Pilsner, CaraAmber) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 02:30 UTC