Hopped Hard Cider - Beer Recipe - Brewer's Friend

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Hopped Hard Cider

229 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 31st 2021
1.071
1.004
8.7%
20.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz US - Apple juice120 oz Apple juice 5.8 1 91.6%
7 oz Brown Sugar7 oz Brown Sugar 45 15 5.3%
4 oz Maple Syrup4 oz Maple Syrup 30 35 3.1%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Mighty Axe Julius15 g Mighty Axe Julius Hops Pellet 6.6 Boil 10 min 19.98 100%
15 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Costco Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.11 g | 0.4 qt) 0.09 0.4  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 1.02 g | 4.1 qt) 1 4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.09 0.4
Equipment Profile Used: System Default
"Hopped Hard Cider" Common Cider beer recipe by Kamen Brewery. Extract, ABV 8.7%, IBU 19.98, SRM 12.75, Fermentables: (Apple juice, Brown Sugar, Maple Syrup) Hops: (Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 02:02 UTC