czech pilsner I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

czech pilsner I

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 31st 2021
1.060
1.013
6.2%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 78.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.3%
11 lb Honey11 lb Honey 35 2 15.7%
1 lb German - Carapils1 lb Carapils 35 1.3 1.4%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 oz Saaz13.3 oz Saaz Hops Pellet 2.4 Boil 60 min 16.06 33.5%
13.50 oz Saaz13.5 oz Saaz Hops Pellet 2.4 Boil 30 min 12.53 34%
6.60 oz Saaz6.6 oz Saaz Hops Pellet 2.4 Boil 5 min 1.59 16.6%
6.30 oz Saaz6.3 oz Saaz Hops Pellet 2.4 Boil 0 min 15.9%
39.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
6.36 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains (equipment estimates -2.91 g | -11.6 qt) 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume 20.57 82.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 36 144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.49 -6  
Post boil Volume 5.25 21  
Top off amount 29.75 119  
Going into fermentor 35 140  
Total: 42.69 170.8
Equipment Profile Used: System Default
 
Notes

50ppm calcium
limit the sulfate/bicarbonate levels

Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 14:48 UTC