Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 30th 2021
1.067
1.017
6.6%
27.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.5%
3.10 lb American - White Wheat3.1 lb White Wheat 40 2.8 40.3%
0.60 lb Briess - Dark Munich Malt 30L0.6 lb Dark Munich Malt 30L 36 30 7.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 7.8%
0.90 lb Belgian - Special B0.9 lb Special B 34 115 11.7%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.91 57.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.96 42.9%
35 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 6.21 24.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.83 27.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Brewer #336998. BIAB, ABV 6.64%, IBU 27.87, SRM 22.69, Fermentables: (Pale 2-Row, White Wheat, Dark Munich Malt 30L, Caramel / Crystal 40L, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 00:06 UTC