Hawthorne Berry Grisette - Beer Recipe - Brewer's Friend

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Hawthorne Berry Grisette

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 30th 2021
1.047
1.013
4.4%
36.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 75%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11.4 Boil 60 min 20.76 25%
14 g Mosaic14 g Mosaic Hops Pellet 11.4 Boil 15 min 10.3 25%
28 g Mosaic28 g Mosaic Hops Pellet 11.4 Hop Stand at 180 °F 20 min 5.13 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Hawthorne Berries Other Secondary 4 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.79 g | 23.1 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24.1 qt) 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Hawthorne Berry Grisette" Belgian Specialty Ale beer recipe by bricio. BIAB, ABV 4.43%, IBU 36.19, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic) Other: (Hawthorne Berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 23:48 UTC