Zamba Juice - Beer Recipe - Brewer's Friend

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Zamba Juice

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 30th 2021
1.067
1.017
6.6%
49.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 42.9%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 28.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 14.3%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 7.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 49.2 9.1%
21 g Zamba21 g Zamba Hops Pellet 10 Whirlpool at 120 °F 60 min 27.3%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 120 °F 60 min 9.1%
7 g Yakima Chief Hops - Amarillo Cryo7 g Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 120 °F 60 min 9.1%
21 g Zamba21 g Zamba Hops Pellet 10 Dry Hop 7 days 27.3%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 9.1%
7 g Yakima Chief Hops - Amarillo Cryo7 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 7 days 9.1%
77 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
 
Notes

Brewed 4/3/21
Yeast Pitched 12:30 pm @ 74 degrees
OG - 1.070

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  • Last Updated: 2021-04-03 16:46 UTC