Barbe Rouge - Beer Recipe - Brewer's Friend

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Barbe Rouge

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday March 30th 2021
1.052
1.002
6.6%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Apple juice45 lb Apple juice 5.8 1 100%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.13 20.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Barbe Rouge" No Profile Selected beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.58%, IBU 0, SRM 6.74, Fermentables: (Apple juice) Hops: (Barbe Rouge)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:56 UTC