NINE FIFTY-SYX - Beer Recipe - Brewer's Friend

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NINE FIFTY-SYX

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 30th 2021
1.055
1.012
5.7%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
3 lb Briess - Mesquite Smoked Malt3 lb Mesquite Smoked Malt 37 5 25%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil at 212 °F 0 min 100%
1 oz / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"NINE FIFTY-SYX" Light American Lager beer recipe by BryanZoprano. All Grain, ABV 5.68%, IBU 0, SRM 18.51, Fermentables: (Pale 2-Row, Mesquite Smoked Malt, Pale Ale, Caramel / Crystal 90L) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:20 UTC