Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 10.80 |
37 | 1.8 | 85% |
1 lb | Weyermann - Caramunich Type 3 |
$ 1.35 / lb $ 1.35 |
34 | 57 | 7.1% |
0.88 lb | Briess - Blackprinz Malt | 25 | 500 | 6.2% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
14.12 lbs / $ 12.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 13.7 | First Wort | 60 min | 26.68 | 8.3% |
1 oz | Chinook |
$ 0.61 / oz $ 0.61 |
Pellet | 13.7 | Aroma | 20 min | 29.38 | 16.7% |
0.50 oz | Centennial |
$ 0.50 / oz $ 0.25 |
Pellet | 10.3 | Aroma | 20 min | 11.04 | 8.3% |
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 13.7 | Boil | 60 min | 24.25 | 8.3% |
1.50 oz | Centennial |
$ 0.50 / oz $ 0.75 |
Pellet | 10.3 | Aroma | 5 min | 10.91 | 25% |
1 oz | Citra |
$ 1.27 / oz $ 1.27 |
Pellet | 11.9 | Dry Hop | 14 days | 16.7% | |
1 oz | Centennial | Pellet | 10.3 | Dry Hop | 14 days | 16.7% | ||
6 oz / $ 3.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.06 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.39 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.06 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.06 g | Chalk | Water Agt | Mash | 0 min. | |
4.89 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.12 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |