Death Card - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Death Card

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 30th 2021
Similar Recipes

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

1.064
1.014
6.6%
102.3
33.7
5.6
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.90 / lb
$ 10.80 		37 1.8 85%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 $ 1.35 / lb
$ 1.35 		34 57 7.1%
0.88 lb Briess - Blackprinz Malt0.875 lb Blackprinz Malt 25 500 6.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.8%
14.12 lbs / $ 12.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.75 / oz
$ 0.38 		Pellet 13.7 First Wort 60 min 26.68 8.3%
1 oz Chinook1 oz Chinook Hops $ 0.61 / oz
$ 0.61 		Pellet 13.7 Aroma 20 min 29.38 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.50 / oz
$ 0.25 		Pellet 10.3 Aroma 20 min 11.04 8.3%
0.50 oz Magnum0.5 oz Magnum Hops $ 0.75 / oz
$ 0.38 		Pellet 13.7 Boil 60 min 24.25 8.3%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.50 / oz
$ 0.75 		Pellet 10.3 Aroma 5 min 10.91 25%
1 oz Citra1 oz Citra Hops $ 1.27 / oz
$ 1.27 		Pellet 11.9 Dry Hop 14 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 14 days 16.7%
6 oz / $ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.06 g Baking Soda Water Agt Mash 0 min.
0.39 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
0.06 g Chalk Water Agt Mash 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Death Card" Specialty IPA: Black IPA beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 6.58%, IBU 102.26, SRM 33.66, Fermentables: ( Brewers Malt 2-Row, Caramunich Type 3, Blackprinz Malt, Acidulated) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Lactic acid, Yeast Nutrient, Whirlfloc, Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 17:30 UTC