SP Doppelbock
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 lb |
Saaz8 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.75 |
66.7% |
4 lb |
Saaz4 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.36 |
33.3% |
12 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 lb |
Saaz (Pellet) 11.999985728993 lb Saaz (Pellet) Hops |
|
30.11 |
100% |
12 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 402.68 gal (1610.7 qt)
|
331.88 |
1327.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
331.88 |
1327.5
|
Mash volume with grains
|
402.68 |
1610.7
|
Grain absorption losses
|
-110.63 |
-442.5
|
Remaining sparge water volume (equipment estimates 97.7 g | 390.8 qt)
|
129 |
516
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-7.2 |
-28.8
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
335 |
1340
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 335 g | 1340 qt)
|
310 |
1240
|
Total:
|
460.88
|
1843.5
|
Equipment Profile Used: |
System Default |
"SP Doppelbock" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.05%, IBU 30.1, SRM 31.62, Fermentables: (Acidulated, Baronesse Vienna, Baronesse Dark Munich) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2021-03-30 21:46 UTC