SP Light Lager
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.14 |
37.5% |
5 lb |
Tettnanger5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.37 |
62.5% |
8 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 lb |
Tettnanger (Pellet) 7.9999904859952 lb Tettnanger (Pellet) Hops |
|
17.51 |
100% |
8 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt)
|
196.88 |
787.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
196.88 |
787.5
|
Mash volume with grains
|
238.88 |
955.5
|
Grain absorption losses
|
-65.63 |
-262.5
|
Remaining sparge water volume (equipment estimates 185.3 g | 741.2 qt)
|
219 |
876
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
-19.2
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
335 |
1340
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 335 g | 1340 qt)
|
310 |
1240
|
Total:
|
415.88
|
1663.5
|
Equipment Profile Used: |
System Default |
"SP Light Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.29%, IBU 17.51, SRM 3.56, Fermentables: (Acidulated, Francin Pilsner, Baronesse Vienna) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2021-03-30 21:39 UTC