Parallel Pale Ale - Beer Recipe - Brewer's Friend

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Parallel Pale Ale

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Smith
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday March 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.1%
10 lb Rahr - Rahr - American - Pale Malt (2 Row) US10 lb Rahr - American - Pale Malt (2 Row) US 36.3 2 80.8%
1 lb Weyermann - DE - German - Vienna Malt (Weyermann)1 lb DE - German - Vienna Malt (Weyermann) 37.8 3 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 23.02 13.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 20 min 12.18 13.3%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 20 min 5.34 6.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 7.29 13.3%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 10 min 3.2 6.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.01 13.3%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 1.76 6.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 0 min 13.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
0.25 g Table Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 906.85 psi       Temp: 68 °F       CO2 Level: 100 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 30 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Saccarification Infusion 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Sample Brew-in-a-bag equipment profile set up for a 70 liter brewing pot (diameter of 45cm or 18 inches) and using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.

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  • Last Updated: 2021-04-20 00:00 UTC