Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 30th 2021
1.044
1.010
4.5%
33.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.9 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.45 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.39 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add .5 tsp of Epsom Salt and .5 tsp of Baking Soda to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Protien Rest Strike 130 °F 122 °F 20 min
3 gal Beta Rest Infusion 212 °F 149 °F 30 min
1.75 gal Alpha Rest Temperature 212 °F 158 °F 30 min
4 gal Mashout Temperature 212 °F 170 °F 10 min
Sparge Until 12 Gallons in Brew Kettle Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.11 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.11 g | 40.4 qt) 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by Rkpaske. All Grain, ABV 4.51%, IBU 33.74, SRM 5.7, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam) Hops: (Saaz)
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  • Last Updated: 2021-03-31 14:01 UTC