Russ' mystery beer - Beer Recipe - Brewer's Friend

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Russ' mystery beer

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 30th 2021
1.043
1.011
4.3%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 57.7%
1.10 kg Dry Malt Extract - Amber1.1 kg Dry Malt Extract - Amber 42 10 42.3%
2.60 kg / $ 0.00
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 26.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 19 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 19
Total: 26.6  
Equipment Profile Used: System Default
"Russ' mystery beer" American Amber Ale beer recipe by Brewer #353549. Extract, ABV 4.3%, IBU 0, SRM 7.93, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber)
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  • Last Updated: 2021-03-30 21:02 UTC