Gosumel - Beer Recipe - Brewer's Friend

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Gosumel

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 55%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 60 min 13.1 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Spice Boil 0 min.
0.24 oz Sea salt Spice Kegging 0 min.
5 oz Fresh Lime Juice Flavor Kegging 0 min.
0.50 oz Coriander Seed Spice Boil 0 min.
5.60 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
4.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- sa-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
3 gal Batch Sparge 180 °F 168 °F 15 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Gosumel" Gose beer recipe by Lisa and Sanjay. All Grain, ABV 4.28%, IBU 13.1, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Sterling) Other: (Lime Zest, Sea salt, Fresh Lime Juice, Coriander Seed, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:26 UTC