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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 30th 2021
1.043
1.011
4.3%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 57.7%
1.10 kg Dry Malt Extract - Amber1.1 kg Dry Malt Extract - Amber 42 10 42.3%
2.60 kg / $ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 26.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 19 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 19
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #353549. Extract, ABV 4.3%, IBU 0, SRM 7.93, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:55 UTC