Chico Maris Ale - Beer Recipe - Brewer's Friend

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Chico Maris Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 30th 2021
1.054
1.011
5.6%
56.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 45.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.2%
12 oz Brown Sugar12 oz Brown Sugar 45 15 8.5%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 1.1%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 18.78 40%
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 30 min 34.11 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 3.09 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 170 °F 151 °F 60 min
2.6 gal Sparge 170 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.37 21.5
Equipment Profile Used: System Default
"Chico Maris Ale" Standard American Lager beer recipe by Brewer #41843. Partial Mash, ABV 5.62%, IBU 55.99, SRM 6.83, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Brown Sugar, Caramel / Crystal 60L) Hops: (Cascade, Magnum)
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  • Last Updated: 2021-05-08 22:11 UTC