HVY DTY B1 - Beer Recipe - Brewer's Friend

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HVY DTY B1

207 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 30th 2021
15.3 °P
4.0 °P
6.1%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 58.6%
350 lb Rolled Oats350 lb Rolled Oats 33 2.2 41.4%
845 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 437.29 gal (1749.15 qt) 369.69 1478.8  
Strike water volume at mash thickness of 1.75 qt/lb 369.69 1478.8  
Mash volume with grains 437.29 1749.2  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume 77.19 308.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 446.88 1787.5
Equipment Profile Used: System Default
"HVY DTY B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.14%, IBU 0, SRM 4.67, Fermentables: (Standard 2-Row, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 19:10 UTC