Edison IPA - Beer Recipe - Brewer's Friend

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Edison IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 30th 2021
1.061
1.012
6.5%
57.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 73.9%
55 lb German - Pilsner55 lb Pilsner 38 1.6 9.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 8.4%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 8.4%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
680.40 g Columbus680.4 g Columbus Hops Pellet 15 Boil 60 min 25.33 8.2%
7.80 lb Centennial7.8 lb Centennial Hops Pellet 10 Whirlpool 0 min 18.7 42.6%
3,628.74 g Centennial3628.74 g Centennial Hops Pellet 10 Dry Hop 4 days 43.7%
453.60 g Columbus453.6 g Columbus Hops Pellet 15 Boil 30 min 12.98 5.5%
8,300.76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243 gal (972 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231 gal (924 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.73 gal (1082.9 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains (equipment estimates 256.05 g | 1024.2 qt) 270.73 1082.9  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 94.5 g | 378 qt) 111.5 446  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243 g | 972 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 240 960  
Hops absorption losses (whirlpool, hop stand) -4.68 -18.7  
Top off amount 14.68 58.7  
Going into fermentor 250 1000  
Total: 334.63 1338.5
Equipment Profile Used: System Default
"Edison IPA" American IPA beer recipe by Pete. All Grain, ABV 6.48%, IBU 57, SRM 6.15, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 17:49 UTC