Wheat - Beer Recipe - Brewer's Friend

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Wheat

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Tuesday March 30th 2021
1.024
1.006
2.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Gambrinus - Wheat Malt200 lb Wheat Malt 35.9 2 57.1%
150 lb Canadian - Pale 2-Row150 lb Pale 2-Row 36 1.75 42.9%
350 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L 67 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 684.24 L 579.5
Strike water volume at mash thickness of 3.7 L/kg 579.5
Mash volume with grains 684.2
Grain absorption losses -158.8
Remaining sparge water volume (equipment estimates 1085.9 L) 1180.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1600
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1759.7  
Equipment Profile Used: System Default
"Wheat" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 2.34%, IBU 0, SRM 2.12, Fermentables: (Wheat Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 19:58 UTC