WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.75 gal (1271 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.75 gal (1223 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt)
300
1200
Strike water volume at mash thickness of 1.5 qt/lb
300
1200
Mash volume with grains
364
1456
Grain absorption losses
-100
-400
Remaining sparge water volume
141.25
565
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 317.75 g | 1271 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
316
1264
Estimated amount in fermentor
316
1264
Total:
441.25
1765
Equipment Profile Used:
System Default
"Galactic Compass B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.88%, IBU 0, SRM 4.39, Fermentables: (Pilsner Malt, Rolled Oats, Wheat Malt, Vienna Malt)