MANGO IPA
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
25.43 |
50% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
11.01 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains (equipment estimates 1.5 L)
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
9.3 |
Going into fermentor
|
15 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"MANGO IPA" American IPA beer recipe by Sofasurfarin. All Grain, ABV 7.08%, IBU 36.44, SRM 4.64, Fermentables: (Pilsner, Flaked Oats) Hops: (Simcoe, Styrian Goldings)
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- Last Updated: 2021-03-30 19:51 UTC