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Awesome Recipe

124 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 30th 2021
1.040
1.014
3.5%
15.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 72.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 5.6%
1.50 kg Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes 32.2 2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Lemondrop140 g Lemondrop Hops Lupulin Pellet 6 Aroma at 85 °C 5 min 3.36 16.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool at 85 °C 0 min 3.72 11.9%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool at 85 °C 0 min 8.06 11.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 0 days 11.9%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop at 20 °C 0 days 11.9%
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 0 days 17.9%
150 g Calypso150 g Calypso Hops Leaf/Whole 13 Dry Hop at 20 °C 0 days 17.9%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cascara de mandarina Herb Boil 0 min.
150 g jugo de mandarina Flavor Secondary 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 66 °C 67 °C 60 min
33 L Sparge 78 °C 79 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 64
Mash volume with grains (equipment estimates 20.4 L) 69.9
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 11.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 46
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 110  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Josse06. Extract, ABV 3.47%, IBU 15.14, SRM 3.11, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Brewers Red Wheat Flakes) Hops: (Lemondrop, Calypso) Other: (cascara de mandarina, jugo de mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:05 UTC