Mai 21 - Beer Recipe - Brewer's Friend

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Mai 21

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 30th 2021
1.050
1.012
4.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Pale Ale6.4 kg Pale Ale 38 3.4 88.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.20 kg Avangard - Caramel Light 8L0.2 kg Caramel Light 8L 36 8 2.8%
7.20 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23
Mash volume with grains (equipment estimates -1.2 L) 27.8
Grain absorption losses -7.2
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 40
Boil off losses -5.7
Post boil Volume 5
Top off amount 29
Going into fermentor 34
Total: 48.1  
Equipment Profile Used: System Default
"Mai 21" American Pale Ale beer recipe by Bryggelars. All Grain, ABV 4.9%, IBU 0, SRM 5.11, Fermentables: (Pale Ale, Carapils, Flaked Oats, Caramel Light 8L)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:51 UTC