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Awesome Recipe

273 calories 58.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: C Davidson
Calories: 273 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)
Created: Tuesday March 30th 2021
1.076
1.061
2.0%
85.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 58.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 25%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 54.47 36.4%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 12.57 36.4%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 First Wort at 187 °F 75 min 13.35 9.1%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Boil 5 min 4.84 18.2%
5.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.1 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by C Davidson. Extract, ABV 2%, IBU 85.23, SRM 7.08, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Finest Pale Ale Golden Promise) Steeping Grains: (Crystal 30L) Hops: (Simcoe, Cascade, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:49 UTC