Ale II - Beer Recipe - Brewer's Friend

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Ale II

350 calories 27.6 g .750 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 350 calories (Per .750L)
Carbs: 27.6 g (Per .750L)
Created: Tuesday March 30th 2021
1.051
1.007
5.7%
26.9
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 70.7%
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 10.1%
750 g Gladfield - Munich Malt750 g Munich Malt 36.8 7.87 15.2%
200 g Rice Hulls200 g Rice Hulls 0 0 4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 13.9 8.3%
15 g Ella15 g Ella Hops Pellet 14.8 Boil at 100 °C 5 min 5.62 12.5%
15 g Ella15 g Ella Hops Pellet 14.8 Boil at 100 °C 1 min 1.22 12.5%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 5 min 6.13 25%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop Day 4 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 69 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Ale II" American Pale Ale beer recipe by DocDee. All Grain, ABV 5.74%, IBU 26.87, SRM 8.38, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt, Munich Malt, Rice Hulls) Hops: (Galaxy, Ella) Other: (Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 00:07 UTC