Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.91 kg | Markyate - Honey | 35 | 2 | 100% | |
0.91 kg / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Lemon Zest | Spice | Mash | 0 min. | |
44 g | Orange Zest | Spice | Mash | 0 min. | |
1 tsp | Diammonium Phosphate (DAP) | Other | Mash | 0 min. | |
0.10 g | Whirlfloc | Water Agt | Mash | 0 min. |
Mangrove Jack - Mead M05 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 34.2 g Temp: 20 °C CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 3.6 L) | 3 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 4.2 L) | 3.6 |
Boil off losses | |
Post boil volume (equipment estimates 4.2 L) | 11.7 |
Going into fermentor (equipment estimates 11.7 L) | 4.2 |
Total: | 3 |
Equipment Profile Used: | System Default |