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Down South

151 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 30th 2021
11.4 °P
3.1 °P
4.5%
7.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Pure Idaho Pilsen110 lb Pure Idaho Pilsen 37.7 1.5 45.8%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 31.3%
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 22.9%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Liberty12.5 oz Liberty Hops Pellet 4 Boil 60 min 6.68 50%
12.50 oz Liberty12.5 oz Liberty Hops Pellet 4 Whirlpool at 180 °F 15 min 0.91 50%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 10585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.44 gal (569.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.44 gal (521.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 82.69 g | 330.8 qt) 64.25 257  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.44 g | 569.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 140.47 561.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Going into fermentor 140 560  
Total: 154.25 617
Equipment Profile Used: System Default
"Down South" Czech Pale Lager beer recipe by bartcal. All Grain, ABV 4.46%, IBU 7.59, SRM 2.89, Fermentables: (Pure Idaho Pilsen, Flaked Corn, Pale High Color) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 23:43 UTC