Big Sur - Beer Recipe - Brewer's Friend

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Big Sur

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday March 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 25.35 4.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.59 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.86 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.71 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.51 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 3.41 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.66 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 5 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.4 33.6  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Big Sur" American IPA beer recipe by voodoo_donut. BIAB, ABV 7.85%, IBU 96.09, SRM 8.42, Fermentables: (Pale 2-Row, Crystal 45L, CaraMunich I, Flaked Barley, Cane Sugar) Hops: (Chinook, Magnum, Centennial, Amarillo, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-02 14:53 UTC