WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.11 gal (488.44 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 110.11 gal (440.44 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt)
84.38
337.5
Strike water volume at mash thickness of 1.5 qt/lb
84.38
337.5
Mash volume with grains
102.38
409.5
Grain absorption losses
-28.13
-112.5
Remaining sparge water volume (equipment estimates 65.87 g | 263.5 qt)
79
316
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 121.87 g | 487.5 qt)
135
540
Volume increase from sugar/extract (late additions)
0.24
0.9
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.01
-0
Post boil Volume
120.6
482.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Going into fermentor
120
480
Total:
163.38
653.5
Equipment Profile Used:
System Default
"BREWPUB ginger peach kettle sour" Berliner Weisse beer recipe by Brewer #114159. All Grain, ABV 5.11%, IBU 5.92, SRM 3.7, Fermentables: (Flaked Wheat, Acidulated Malt, Bohemian Pilsner, Peach, Lactose (Milk Sugar)) Hops: (Citra)