BREWPUB ginger peach kettle sour - Beer Recipe - Brewer's Friend

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BREWPUB ginger peach kettle sour

161 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 30th 2021
12.2 °P
2.6 °P
5.1%
5.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 18.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.7%
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 60.7%
44 lb Peach44 lb Peach - (late fermenter addition) 4.05 0 16.2%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.1%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 0.42 1.5%
1 lb Citra1 lb Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.49 98.5%
1.02 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.11 gal (488.44 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 110.11 gal (440.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 65.87 g | 263.5 qt) 79 316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.87 g | 487.5 qt) 135 540  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 120.6 482.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 120 480  
Total: 163.38 653.5
Equipment Profile Used: System Default
"BREWPUB ginger peach kettle sour" Berliner Weisse beer recipe by Brewer #114159. All Grain, ABV 5.11%, IBU 5.92, SRM 3.7, Fermentables: (Flaked Wheat, Acidulated Malt, Bohemian Pilsner, Peach, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 17:56 UTC