American Cream Ale V1 - Beer Recipe - Brewer's Friend

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American Cream Ale V1

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 30th 2021
1.046
1.011
4.6%
16.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 41.7%
1.30 lb Briess - LME Munich1.3 lb LME Munich - (late boil kettle addition) 34.5 8 27.1%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 5.2%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 10.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 10.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.2%
76.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.5 Boil 60 min 10.82 50%
0.25 oz Yakima Chief Hops - Crystal0.25 oz Crystal Hops Pellet 3.8 Boil 30 min 5.75 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"American Cream Ale V1" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 16.57, SRM 5.16, Fermentables: (Brewers Malt 2-Row, LME Munich, Caramel Malt - 10L, Flaked Corn, Flaked Barley, Carapils (Dextrine Malt)) Hops: (MT Hood, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 16:58 UTC