KS Old Stock Extract Clone - American Strong Ale - Beer Recipe - Brewer's Friend

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KS Old Stock Extract Clone - American Strong Ale

335 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday March 30th 2021
1.100
1.026
9.7%
28.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 25.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 25.6%
4.50 lb Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber 35 10 38.5%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.5%
0.20 lb United Kingdom - Carastan (30/37)0.2 lb Carastan (30/37) 35 34 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.51 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.26 50%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 3.26 13  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"KS Old Stock Extract Clone - American Strong Ale" American Strong Ale beer recipe by Skicrazy231. Extract, ABV 9.69%, IBU 28.77, SRM 18.54, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Carastan (30/37)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-03-30 17:05 UTC