Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 50% | |
2 kg | Flaked Wheat | 34 | 2 | 40% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.2 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Coriander Seed | Spice | Boil | 5 min. | |
35 g | Orange Zest | Spice | Boil | 5 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Classic Witbier | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 70 °C | 65 °C | 75 min | |
Infusion | 65 °C | 75 °C | 15 min | ||
12 L | Sparge | 77 °C | 77 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.5 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 22 |
Total: | 31.9 |
Equipment Profile Used: | System Default |