WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.61 gal (150.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.61 gal (102.45 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 45.49 g | 182 qt)
47.88
191.5
Mash volume with grains (equipment estimates 45.49 g | 182 qt)
52.92
211.7
Grain absorption losses (steeping)
-7.88
-31.5
Pre boil volume (equipment estimates 37.61 g | 150.5 qt)
40
160
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil volume
36
144
Going into fermentor
36
144
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
47.88
191.5
Equipment Profile Used:
System Default
"Kolsch" Kölsch beer recipe by Randizzle. Extract, ABV 4.76%, IBU 25.19, SRM 3.38, Fermentables: (Standard 2-Row, Vienna Malt) Hops: (Magnum)
