Rahr North Star Pils - Beer Recipe - Brewer's Friend

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Rahr North Star Pils

119 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday March 30th 2021
1.037
1.005
4.2%
18.3
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils 36.3 1.7 97%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7.17 First Wort 60 min 8.98 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7.17 Aroma 10 min 9.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B Fining Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.8 0 7 68.5 60 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 8.69 34.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Rahr North Star Pils" No Profile Selected beer recipe by Brewer #239844. BIAB, ABV 4.2%, IBU 18.29, SRM 2.73, Fermentables: (North Star Pils, Acidulated Malt) Hops: (Yakima Cluster) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 16:17 UTC