| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 876 g | Bestmalz - BEST Munich |
1.50 € / kg 1.31 € |
37 | 15.5 | 35.9% |
| 612 g | Bestmalz - BEST Pilsen |
1.40 € / kg 0.86 € |
37 | 3.95 | 25.1% |
| 360 g | Bestmalz - BEST Caramel Munich II |
1.90 € / kg 0.68 € |
34.5 | 45.5 | 14.7% |
| 192 g | Dingemans - Aromatic Malt |
1.36 € / kg 0.26 € |
36.3 | 51.3 | 7.9% |
| 156 g | Crisp Malting - Smooth Chocolate Malt |
2.30 € / kg 0.36 € |
33.4 | 494 | 6.4% |
| 120 g | Castle Malting - Château Special Belgium |
2.70 € / kg 0.32 € |
35.4 | 290 | 4.9% |
| 84 g | Dingemans - Mroost Wheat |
1.62 € / kg 0.14 € |
35.5 | 32 | 3.4% |
| 42.02 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 1.7% | ||
| 2,442.02 g / 3.93 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.92 g | Hallertau Magnum |
0.02 € / g 0.09 € |
Pellet | 12.5 | First Wort | 0 min | 14.95 | 19.5% |
| 8.23 g | East Kent Goldings |
0.04 € / g 0.35 € |
Pellet | 4.7 | Boil | 15 min | 7.52 | 40.9% |
| 7.95 g | Žatecký Poloraný Červenák |
0.02 € / g 0.16 € |
Pellet | 4.09 | Boil | 15 min | 6.32 | 39.6% |
| 20.10 g / 0.59 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.51 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.17 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.18 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
| 0.28 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 0.38 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.06 g | Salt | Water Agt | Sparge | 1 hr. | |
| 0.39 g | Protafloc |
0.13 € / g 0.05 € |
Fining | Boil | 15 min. |
| 0.15 g | Servomyces |
0.49 € / g 0.07 € |
Other | Boil | 10 min. |
| 0.12 € | |||||
| Fermentis - S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 4.46 € |
| Method: dextrose Temp: 13 °C CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 L | Infusion | 45 °C | 44 °C | 10 min | |
| Temperature | -- | 66 °C | 40 min | ||
| Temperature | -- | 72 °C | 35 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 2.823 L | Fly Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 24 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 8.4 |
| Mash volume with grains (equipment estimates 8.5 L) | 10 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 12.5 L) | 4.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.6 L) | 9.3 |
| Boil off losses | -10.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 7 |
| Top off amount | 1.5 |
| Going into fermentor | 8.5 |
| Total: | 12.6 |
| Equipment Profile Used: | System Default |
